The Hunted Hog uses locally sourced produce as much as possible to create a wide variety of modern Irish dishes. Our head chef avails of the fantastic produce East Cork has to offer.
Our fish comes straight from Ballycotton pier, beef & chicken from Clifford's Craft Butchers, while our greens come from the grocer across the road.
Great taste is the result of taking great care when choosing our ingredients. We work very closely with our suppliers to ensure we deliver the finest standards.
Episode 1 :
Watch as Jason, Manager of The Hunted Hog, attempts to catch a fish for last week's lunch service.
Hearty food For Hungry Souls