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Local Supplier Series - Episode 3

· farm to fork

The Hunted Hog uses locally sourced produce as much as possible to create a wide variety of modern Irish dishes. Our head chef avails of the fantastic produce East Cork has to offer.

Our fish comes straight from Ballycotton pier, beef & chicken from Clifford's Craft Butchers, while our greens come from the grocer across the road.

Great taste is the result of taking great care when choosing our ingredients. We work very closely with our suppliers to ensure we deliver the finest standards.

Episode 3:

Watch as Cooper Jack finishes a hard days work and heads to the local for his favourite treat. Live music from local musician Emmo who wrote the song for this episode 🎶🥃

Jameson Irish Whiskey is produced right on our doorstep. Poured as a tipple and as an ingredient right here in The Hunted Hog 👨🏻‍🍳

Clifford’s Craft Butchers

Address: Main St, Gortnahomna Beg, Castlemartyr, Co. Cork, Ireland

Phone: +353 21 466 7336

Ballycotton Seafood

Address: 46 Main St, Midleton, Co. Cork, P25 E6D6, Ireland

Phone: +353 21 461 3122

Midleton Distillery

Address; Distillery Walk, Midleton, Co. Cork, Ireland

Phone: +353 21 461 3594

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Local Supplier Series -EPISODE 2
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Day 2 Wedding F.A.Q.s
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