The Hunted Hog uses locally sourced produce as much as possible to create a wide variety of modern Irish dishes. Our head chef avails of the fantastic produce East Cork has to offer.
Our fish comes straight from Ballycotton pier, beef & chicken from Clifford's Craft Butchers, while our greens come from the grocer across the road.
Great taste is the result of taking great care when choosing our ingredients. We work very closely with our suppliers to ensure we deliver the finest standards.
Episode 3:
Watch as Cooper Jack finishes a hard days work and heads to the local for his favourite treat. Live music from local musician Emmo who wrote the song for this episode 🎶🥃
Jameson Irish Whiskey is produced right on our doorstep. Poured as a tipple and as an ingredient right here in The Hunted Hog 👨🏻🍳
Address: Main St, Gortnahomna Beg, Castlemartyr, Co. Cork, Ireland
Phone: +353 21 466 7336
Address: 46 Main St, Midleton, Co. Cork, P25 E6D6, Ireland
Phone: +353 21 461 3122
Address; Distillery Walk, Midleton, Co. Cork, Ireland
Phone: +353 21 461 3594
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